Vine Cult - Blood of The Chupacabra

Blood of The Chupacabra:

Puerto Rican-inspired Bloody Mary mix with pineapple, sofrito, adobo, garlic, black pepper, and tomato. Built for brunch, backyard hangs, and people who think normal Bloody Mary mix is boring.

Each jar makes 3 cocktails · Non-alcoholic · Ships within Illinois

How to Make: Add 4oz mix + 1.5oz spirit over ice. Garnish and enjoy.

Best Paired With: Mezcal, Scotch, Bourbon, Dark Rum

Beyond Cocktails: Marinade for chicken and fish, base for arroz con gandules, or heat and enjoy as a soup.

Ingredients: Water, vegan bouillon (Mirepoix {carrots, celery, onion}, salt, hydrolyzed soy protein, corn syrup solids, sugar, yeast extract, canola oil, maltodextrin), pineapple, pineapple juice, tomato paste, sofrito (onion, green bell pepper, anaheim pepper, red bell pepper, garlic, cilantro, oregano), adobo seasoning (salt, garlic powder, oregano, black pepper, tumeric), black pepper.

Allergens: Tomato paste, soy · Net Vol 14oz · Shelf life 12 months, keep refrigerated after opening.

Ships Tuesdays and Fridays from Yorkville, IL. Ships to Illinois addresses only (Cottage Food License).